“I completed my Level 2 HACCP and  Level 3 in Food Safety in 2011 with Alistair Thomson.  Not being in the food industry before this was a new beginning for me.   Alistair was very accommodating and made the subjects interesting by using games and assessments, this made the learning more interactive within the group.  I found Alistair very competitive in price and would recommend to any organisation”.

Gary Keating; Hain Daniels Group

I was approached by a local restaurant to help them achieve a grade 5 Food Hygiene score, we as a company had already achieved great Health and Safety standards with them. Having no prior Food Safety Knowledge I turned to Alistair Thomson for help. Alistair came down to our company and trained 2 employees from the restaurant and both myself and my colleague level 2 HACCP, we all found the course was very well presented, clear and interesting. After all successfully completing the course we went away applied our training and knowledge and achieved great standards in the restaurant. I would recommend Alistair Thomson to any company not only for his competitive prices but also for the friendly calming approach he gives to his students.

Vikki Moy – C H Training Ltd.

Thank you for providing Level 2 food Safety Training for us. We found your presentation very precise and easy to understand, and you communicated very well to all levels of staff. The training you gave us has proved invaluable, and we would have no hesitation in using your services in the future or recommending your services. Thank you once again.

Fiona Hasler - Mrs Kirkham's Lancashire Cheese Ltd.


mobile: 07870 631456        email: AlistairThomson@atfoodconsulting.co.uk