Training :

• Level 1,2,3,4 Food Safety for Manufacturing and Catering, including refresher courses
• HACCP Level 2 and 3 
• Hygiene Audits
• Pre audits
• Health and Safety
• First Aid
• Cultural Assessment Audit and Reports
• Shelf Life Training re antioxidants
• Sensory Analysis training
• Chemical Handling training
• Spillage training
• Hygiene training

Please contact Alistair for details on specific courses and he will send you course objectives and learning outcomes as well as a quotation. All work can be carried out at either the client's location or an agreed location.

Networking partners:

Alistair has several networking partners so if  you need any bespoke courses then please ask.