Training :

  • Level 1,2,3,4 Food Safety for Manufacturing and Catering, including refresher courses
  • HACCP Level 2 and 3 
  • Hygiene Audits
  • Pre audits
  • Health and Safety
  • First Aid
  • Cultural Assessment Audit and Reports
  • Shelf Life Training re antioxidants
  • Sensory Analysis training
  • Chemical Handling training
  • Spillage training
  • Hygiene training

Please contact Alistair for details on specific courses and he will send you course objectives and learning outcomes as well as a quotation. All work can be carried out at either the client's location or an agreed location.

Networking partners:

Alistair has several networking partners so if  you need any bespoke courses then please ask.


mobile: 07870 631456        email: