- Level 1,2,3,4 Food Safety for Manufacturing and Catering, including refresher courses
- HACCP Level 2 and 3
- Hygiene Audits
- Pre audits
- Health and Safety
- First Aid
- Cultural Assessment Audit and Reports
- Shelf Life Training re antioxidants
- Sensory Analysis training
- Chemical Handling training
- Spillage training
- Hygiene training
Please contact Alistair for details on specific courses and he will send you course objectives and learning outcomes as well as a quotation. All work can be carried out at either the client's location or an agreed location.
Alistair has several networking partners so if you need any bespoke courses then please ask.