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Alistair Thomson Food Consultancy is here to help food manufacturing companies and catering establishments manage the complex array of technical challenges and legal requirements that they face today.

Services offered can be either tailored to suit specific requirements such as specialised training, can be of a more general nature such as hygiene or health and safety audits or can follow industry standards such as Food Safety or HACCP training.

  • Food Safety Training
  • HACCP
  • Manual Handling
  • Health & Safety
  • First Aid
  • Chemical Handling
  • Spillage Training
  • Extending shelf with antioxidants
  • Sensory Analysis
  • Audits
  • Hygiene Audits
  • Pre Audits
  • Cultural Assessment Audits and Reports
  • Bespoke courses on request
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mobile: 07870 631456        email: AlistairThomson@atfoodconsulting.co.uk